Some of the variants available:
Dal Makhani: Whole lentils and red kidney beans simmered in a cream sauce of Onions, Tomatoes, Ginger, Cumin and Herbs.
Dal Tadka: Soft cooked lentils with Sauteed Onions, Tomatoes, Garlic, Spices and garnished with Aromatic Coriander Leaves.
Palak Paneer (Spinach and Cottage Cheese)- Cooked in combination of spices.
Pav Bhaji (Mixed vegetable curry) - A dish with assortment of vegetables which can be eaten with rice or Indian bread.
Baingan Bharta (Roasted and mashed Aubergines)
Few more are: Dal Mughlai, Punjabi Kadhi, Chana Masala, Patra, Mutter Paneer, Dum Aloo, Shahi Rajma, Aloo Mutter, Paneer Makhani, Navratan Korma etc... |