| RASNA UTSAV RECIPES |
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| For Pineapple:
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| TTropical pinacolada (serves 4) |
| Ingredients- |
- 200 ml Rasna pineapple syrup
- 100 ml coconut cream/milk
- 500 ml cold water
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| Method- |
| Blend all the ingredients in a blender and pour equally into serving glasses.
Garnish with finely chopped candied dry mango or ginger pieces. |
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| For Cola Cola: |
Sparkling chococola (serves 4) |
| Ingredients- |
- 200 ml Rasna cola cola syrup
- 500 ml cold soda
- 4 small scoops of chocolate or vanilla ice cream
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| Method- |
Mix cola cola with soda and pour equally into serving glasses.
Float a scoop of ice cream on top and serve immediately. |
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| For Kala Khatta:
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Kala Khatta ice lollies |
Mix 200 ml of water + 200 ml Rasna fruitfun kala khatta syrup. Stir well & fill into the lolly moulds. Keep in the freezer till it turns semi solid. Hold the stick into the mould. Allow it freeze further. Serve the ice lolly once it turns solid. |
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| Kesar Elaichi Lassi |
| Ingredients- |
- 200 ml Rasna kesar elaichi syrup
- 200 ml Yogurt
- 200 ml cold water
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| Method- |
| Blend all the ingredients in a blender or shaker and pour equally into serving glasses.
Serve cold garnished with crushed almonds. |
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